One of my “am I really the only one who sees this problem?” complaints is about the lack of cream at coffee houses. You can find various kinds of flavorings, ‘creamers’ and ‘whiteners’ but the state of the art at most places seems to be milk or, at best, half-and-half. I’m actually more upset about vendors considering any white substance cream and customers accepting it. (I recently had a 10 minute discussion with a barista about their lack of cream while she stared at me quizzically with a carton of half-and-half in her hand saying “But I just refilled the creamer!?!?”). We both walked away scratching our heads.